Last updated: 27 March 2019
Address: 46 Wyndham St, Central
Phone number: (852) 2881-8901
Opening hours: Monday - Sunday 12:00 PM - 2:45 PM, 6:00 PM - 11:00 PM
So excited about our first Eatery Partner specialising in South East Asian cuisine! This lovely restaurant is the brain child of Will Meyrick (known as 'Street Food Chef"). This Scottish chef was born in Portugal, lived in Italy, London and Australia, Thailand, etc. and is now living in Bali. He opened his first Mama San in Bali and brought this well-loved restaurant to Hong Kong a few years ago. The name "Mama San" was chosen to pay tribute to the many old ladies who have passed on their recipes to him, and hence also the lady feature on the wall of the restaurant.
Striving as always to create an inclusive social space to satisfy all sorts of tastes and dietary needs and to bring us our priceless memories, they have now updated their menu to offer plenty of vegan options. Herbivores will no longer have to worry while enjoying their SocialVegan moments with their friends and family! Think Thai dry yellow curry of minced Impossible meat with lemongrass, pad see ew stir fried flat noodles, vegetarian nasi goreng, and many more others! I can't wait to try out each and every dish! Thank you so much the Mama San team and the Dining Concepts team for adding bright colours to the lives of SocialVegans!
Now let's dive into the story behind Dining Concepts, which has brought so many of our well-loved restaurants to Hong Kong and have now provided a lot of options for us plant eaters!
The story behind Dining Concepts
Dining Concepts is a progressive organization specializing in the development of quality dining experiences throughout Hong Kong with additional diversified businesses associated with the hospitality industry.
Founded and driven by restaurant entrepreneur Sandeep Sekhri, the group was established in 2002 and now operates more than 30 high performance restaurants and bars with exciting projects under development, in addition to the associated businesses within the portfolio.
Dining Concepts own and operate our own restaurants and partner with international chefs to facilitate the development of their brands in Hong Kong. Since its inception, Dining Concepts has developed and managed many of Hong Kong’s most successful dining outlets.
Why did you choose to become a SocialVegan Eatery Partner?
In the recent years, there has been a trend for people to go vegan as they would like to live a healthy lifestyle and cause less harm to the environment by reducing meat consumption. We have recognised such change in the society and therefore we are offering more vegan options so as to accommodate their needs. By becoming a SocialVegan Eatery Partner, we could let more people to know that we are offering different types of vegan food and we will also be able to promote the plant-based diet to the public in the near future.